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HACCP: Fast and easy certification NOW!

HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to prevent the hazards from occurring
Product ID: HACCP
$250.00 New

Hazard Analysis & Critical Control Points

Your organization concerned about:

 

The result for all above is HACCP 

HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to prevent the hazards from occurring. By strictly monitoring and controlling each step of the process, there is a lesser chance for hazards to occur. You can get your free copy and start to implement your own HACCP system easily by singing up.

Implementation of a HACCP system is a legislative requirement for food possessing and handling in many countries.

By partnering with a quality management system, the food organization is able to manage the safety of food products under the internationally recognized management system structure. HACCP principles require identification of the critical control points in the manufacturing or service processes and set up of the controls for food safety.

Hazard Analysis Critical Control Point I. N. GLOBAL CERT has developed a technical specification of requirements for an operational HACCP system to be used in audit and certification in the food processing and servicing industries and related companies.

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